basic checklist for the assessment of risks to farmers. By the ASL of the Veneto Region. A check list which the employer can use as a guide to risk assessment and to verify that at least the minimum conditions of safety and hygiene are ensured in your business.
To download the guide: http://www.ulssvicenza.it/getfl.php?c=8522&k=allent
The opening pic is from my site's images: www.flick. com / photos / omnia_mutantur
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